Dairy-, soy- or rice-based ice cream products can be used in these treats for equally yummy results!
Contains NO: wheat, peanuts, tree nuts, egg, fish or shellfish. Note:
This recipe may contain dairy or soy.
ingredients:
1 box of Enjoy Life ® Snickerdoodle cookies
1/2 cup brown rice flour
1/4 cup tapioca starch
1 tsp. xanthan gum
1/3 cup brown sugar
1/2 cup non-dairy margarine or oil
6 oz. of Enjoy Life ® semi-sweet chocolate chips
1-2 oz. coconut (optional)
1 scoop of ice cream or frozen substitute
directions:
Process Snickerdoodles into fine crumbs. Mix in remaining ingredients except margarine and chocolate chips. Drizzle in margarine and mix well, then stir in chocolate chips.
Add mixture to a lightly greased 10 inch cast iron skillet or 9 inch cake pan. Bake cookie for 18-22 minutes or until edges are lightly browned. Sprinkle additional chocolate chips on top. Add coconut if desired. Then top with a scoop of your favorite ice cream or frozen substitute and enjoy!
For an even "gooier" cookie, double the recipe and increase the baking time to 25-30 minutes or until the edges are lightly browned. It's yum-a-licious!
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